Pumpkin and Sausage Casserole

Preheat oven 400 Fahrenheit

Split pumpkin in half. Remove seeds. Bake in oven for an hour.

Scoop out the meat of the pumpkin.

Brown the sausage. Set aside.

With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.

Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes

Let sit 7 minutes. Serve hope you enjoy!