easy cream of chicken and rice

In a pan add half the seasonings to the chicken cover cook for 7 minutes

Turn chicken add the rest of seasonings to chicken cook 5 minutes

Remove and slice into bite sized pieces return add soup

Take oil and put into pot and heat add rice when hot

Stir and fey rice till its translucent

Add water and margarine add salt boil till water is bubling through craters in rice cover remove from heat

Serve cream of chicken over rice enjoy