Source : Put The Cherries In A Saucepan With The Brandy Sugar And Apple Juiceheat Gently Until The Sugar Dissolves Then Bring To The Boil And Let Simmer Gently ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : July 5, 2026
Step:
Put the cherries in a saucepan with the brandy, sugar and apple juice
Heat gently until the sugar dissolves then bring to the boil and let simmer gently for 5 minutes
Mix the arrowroot powder with the water
Pour into the pan and stir until thickened
Cool and chill before serving
Great with vanilla ice cream or with whipped cream and brandy baskets
Ingredients
750 grams pitted cherries
3 tbsp brandy
60 grams granulated sugar
120 ml apple juice
2 tsp arrowroot or corn starch
2 tbsp water
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