Corn egg parmesaen cheese with chick peas

Melt your butter heat in pan add corn

Get your corn starting to brown

Drain chickpeas add peas to corn add salt and garlic cook till all the liquid is evaporated add quarter cup of wine stir well

When wine cooks down make a pocket in center of corn and peas

Beat your eggs well pour into pocket gently stir in well let cook till eggs are firm

Add parsley and cheese stir well let sit