Peel and dice the potatoes. Boil till fork tender. Drain and let cool.
Boil the four eggs and peel. Let cool and chop them up.
Mix the water, vinegar, and sugar bring to a boil
Chop the green onions and add to potatoes.
Mix the chopped eggs, potatoes, dill weed, paprika, and salt
Take and beat the last egguntil foamy. Add cornstarch and whisk well until smooth. Whisk in a little of the hot water from the saucepan to temper, then whisk egg mixture into contents of saucepan.
Cook, stirring slowly, until mixture thickens like pudding; this will take only a few minutes. Remove from heat and stir in mustard until blended. Let cool.
Add to the boiled eggs and Potatoes. Mix well and let rest 10 minutes
Stir once more and serve I hope you enjoy!
