Maque Choux, Tomatoes and Corn

Drain the juices of the corn. Boil the water in a small pot, and put the tomatoes into the water for 15 seconds remove and peel and dice the tomatoes.

Wash and slice the celery. Dice the onion. Chop the bell pepper.

Heat the drippings and butter. Add all the ingredients except the tomatoes, to the pan.

When the corn mixture has sauted for 15-20 minutes add the tomatoes.

Saut 7-8 minutes cover and take off the heat.

Taste and adjust seasonings if necessary. Serve I hope you enjoy!!