Ruben

In a pot fat side up place brisket

Cover with water

Bring to boil with lid on top

Add salt and pepper after boiling for 30 minutes

Let boil 1 hour more turn heat off let sit 2 and a half hours

Take brisket out

Remove fat

Slice very thinly with very sharp knife

Get 2 slices rye bread

Put tablespoon of dressing on each slice

Add beef

Add cheese to bread add sauerkraut to meat

Put together either toast in a pan or microwave 30 second