Heather's Potato Fennel Soup

Heather's Potato Fennel Soup

Source : Peel And Cut Up The Potatoes And Cut Up The Fennelboil The Potatoes Fennel And Spices Till Potatoes Are Fork Tender Brown The Sausage Save The Drippings...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 30, 2025

Step:

  1. Peel and cut up the potatoes and cut up the fennel

  2. Boil the potatoes fennel and spices till potatoes are fork tender.

  3. Brown the sausage save the drippings

  4. Drain, straining the potatoes and fennel

  5. Then cover the fennel and potatoes with water, add spices and bring to a boil.

  6. Add sausage and drippings.

  7. Add stirring in the instant potatoes a little at the time to thicken soup.

  8. Serve, I hope you enjoy!

Ingredients

  1. --for the boil-----
  2. as needed water cover 3 inches above potatoes
  3. 5 large potatoes
  4. 2 teaspoons ground black pepper
  5. 2 teaspoons salt
  6. 2 teaspoons granulated garlic powder
  7. 2 teaspoons onion powder
  8. 1 large fennel bulb, with stalks and leaves
  9. ------sausage-------
  10. 1 pound pan sausage, she used Odom's Tennessee Pride brand
  11. ---the finalization -----
  12. as needed water enough to cover the potatoes 4 inches above
  13. 2 teaspoons ground black pepper
  14. 2 teaspoons salt
  15. 2 teaspoons granulated garlic powder
  16. 2 teaspoons onion powder
  17. 6 envelopes instant mashed potatoes 2 ounces each
  18. 6 bullion cubes chicken flavor

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