Mexican Lasagna`

preheat oven to 375

cook ground meat with minced garlic, garlic salt & onion flakes. when cooked add in all other ingredients, ( I used fresh boiled beans, but u can use your choice) bring to a simmer & turn off. add a spoon full or two of sauce to bottom of casserole dish top with lasagna noodles, meat sauce, & cheese,as many layers as desired, topping the top with oaxaca cheese & olives. bake for 20-25 minutes till cheese is golden.

cilantro dressing* just add all ingredients together into blender. blend till creamy & smooth.Enjoy!