~Sweet Potato Pie with Pecan Crumble~

preheat oven to 350°F

your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.

once your crust is complete wrap in seran wrap and refrigerate 30 minutes

filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings

now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes

pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes

let cool decorate to taste..

Enjoy!