~Ray's Chocolate Banana Eclair Cake~

preheat oven to 350

spray a springform pan or baking dish of choosing with cooking spray.

scramble 4 eggs and add sugar to them set aside

in a small sauce pan add water & butter bring to a simmer add flour & slowly incorporate stiring forming a ball of dough.turn off heat add eggs to dough mixture use a wisk if its still to loose add a lil more flour it will be very sticky. add dough to pan pushing to get in edges. bake 30 minutes as soon as it comes out of oven start pushing it down with a big spoon.let cool completely.

whip softened cream cheese with 2tbspn sugar whip till creamy. set aside you'll add to next step?

make pudding with 3 cups milk, put in fridge 10minutes to thicken. While that's in fridge slice bananas, make gelation with 1/2 cup warm water let thicken about 2minutes, add to pudding mix, cool whip, bananas & extract, & cream cheese stir well and top cooled crust let settle in fridge at least 1 hour.

add chocolate to a bowl, heat heavy cream in microwave 30 seconds add to chocolate chip chips stir till melted add on top of banana cream. put back in fridge 5minutes. take out top with cool whip topping. put back in fridge atleast 1 hour to set

make your whipping mixing all items together till thickened. add to pastry bag and decorate as you like.

top with caramel & chocolate drizzle cocoa powder & whipping cream as liked.

~this cakes a little time consuming but well worth it..~