~Fall Pumpkin Cream Cheese frosting~

start by preheating oven to 350 bake cake as directed let cool

whip your softened cream cheese with 1tspn vanilla 2tbspn sugar till smooth and creamy set aside.

now add your pumpkin and cinnamon, brown sugar, pumpkin pie seasoning and whip till creamy add in your cool whip, and cream cheese and give another whip set aside.

add whipping cream to a bowl or stand up mixer add 1/2 cup sugar, pudding and 1tspn vanilla on high till thickened. now fold into pumpking cream cheese mixture.

I cute the 2 round 9" cakes in half making 4 and add filling in between and piping along edges.make sure to refridgerate.

ENJOY!!