Spaghetti Alfredo Chicken Bake

Source : Boil Some Water In A Large Pot Add A Pinch Of Salt When It Comes To A Boil Add In Your Spaghetti Noodles Stir Cook For 9-11 Minutes Turn Off And Drai...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 14, 2026

Step:

  1. Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse.

  2. Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside

  3. Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce.

  4. Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy


Ingredients

  1. 1 12 Oz frozen bag of 3 pepper & onion mix
  2. 8 boneless skinless chicken tenders
  3. 2 jars alfredo sauce of choice ( I use bertolli)
  4. 1 tsp oregano
  5. 1 garlic salt to taste
  6. 1 pepper to taste
  7. 1 Montreal chicken seasoning to taste
  8. 1 pinch Montreal steak seasoning
  9. 1 bag of spaghetti noodles
  10. 6 slice butter
  11. 1 tbsp cooking oil
  12. topping
  13. 1 cup panko bread crumbs
  14. 1/2 cup Italian bread crumbs
  15. 3 tbsp melted butter

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