Raspberry Mousse Cake

preheat oven to 350. bake cake as directed adding in additional cake items. I baked an a flat baking pan so I could cut out minature cakes.let cool completely.

add water & gelatin to a bowl stir well & let thicken for about 5minutes

add heavy cream , pudding, sugar & vanilla to stand up mixed or hand mixer on high till thickened.

blend fresh berries & sugar in blender, strain into whipping mix, add in raspberry jam whip well.

once your gelatin is thickend stick it into microwave about 5seconds to loosen it, add to raspberry mixture whip well.let set in fridge atleast 1hour.

now assemble cakes, I used a biscuit cutter for cakes. Top with mousse and another cake more mousse top with fresh raspberries powder sugar & sprinkles if desired.