Triple Decker Lava Cake

heat oven to 375°F

you'll only need 1/2 box cake mix so that all your other ingredients will fit when you top your cake.

add cake mix, eggs, dry pudding, oil & cappuccino mix combine well. parchment line your baking dish and also spray with cooking spray. bake as directed let cool in freezer while you go to step 2

Step 2: add all your peanut butter items to bowl whip with hand mixer till a lighter creamier consistency forms, top on cooled cake put back into freezer another 15 minutes and go to ganach step now.

heat your heavy cream till it comes to a simmer. add your chocolate, pb & powder sugar to a bowl add hot cream over let sit for atleast 1 minute before you stir. Now stir your ganach and pour over tour peanut butter. Put back into fridge for atleast 2hours. Your chocolate will not be st all the way that's why its a lava cake so the ganach is still lava like. Enjoy!!