Vickys Halloween Beetles & Spiders GF DF EF SF NF

Source : Holding The Prune Or Apricot Poke A Skewer Through The Side 3 Times For The Beetles And 4 For The Spidersthread A Licorice Lace Through Each Hole The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 15, 2026

Step:

  1. Holding the prune or apricot, poke a skewer through the side 3 times for the beetles and 4 for the spiders

    Vickys Halloween Beetles & Spiders GF DF EF SF NF recipe step 1 photo
  2. Thread a licorice lace through each hole. The easiest way is to impale the lace on the skewer once you've stuck the skewer through and pull it through. These are the beetles or spiders legs

    Vickys Halloween Beetles & Spiders GF DF EF SF NF recipe step 2 photo
  3. Repeat for each beetle/spider

    Vickys Halloween Beetles & Spiders GF DF EF SF NF recipe step 3 photo
  4. Set aside 40 chocolate chips of each colour and melt the rest separately either in a bain marie or in the microwave. This will be the glue to hold the eyes on. You can make your own chips using these recipes and pipe dots onto some parchment paper to set

    https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf
    https://cookpad.com/us/recipes/343048-vickys-homemade-white-chocolate-gf-df-ef-sf-nf

  5. Dip 2 choc chips flat side down in the melted chocolate then place them at one end of the dried fruit for the eyes

    Vickys Halloween Beetles & Spiders GF DF EF SF NF recipe step 5 photo
  6. Repeat for all and let harden to set, around 15 minutes

  7. The apricots beetles look best with red licorice & brown chips. The prunes spiders are best with black laces & white chips

    Vickys Halloween Beetles & Spiders GF DF EF SF NF recipe step 7 photo

Ingredients

  1. 20 soft dried apricots
  2. 60 cut lengths red licorice laces
  3. 90 grams dark chocolate chips - I use Moo Free vegan soy-free brand
  4. 20 soft dried prunes
  5. 80 cut lengths black licorice laces
  6. 90 grams white chocolate chips

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