Candy Corn Brownies

Prepare an 8 inch round cake pan by molding aluminum foil around the outside with the shiny side out.

Remove the foil and use it to line the inside of the pan. Fit it into the pan and lightly coat with cooking spray, then set aside.

Preheat your oven | Follow the directions for your brownie mix | Bake until a toothpick inserted in the center comes out slightly moistened.

Remove brownie from the pan using the aluminum foil and let cool completely on a wire rack.

When the brownie has cooled, spread a thin layer of frosting on the top all the way to the edges.

Print out the candy corn brownie template below or you could free hand it

http://hgtv.sndimg.com/HGTV/2014/07/15/original_Sam-Henderson-Halloween-candy-corn-brownies-template.pdf

Cut out the outer circle and set it aside | Place the two inner circles (still connected) in the center of the brownie and sprinkle yellow sugars over the frosting | Carefully lift the circle template and scrape off any frosting

Cut out the smallest circle and place in the center of the brownie | Lay the outer ring that you previously cut out on top of the yellow sugared surface | Set the middle circle aside

Using orange sugars, cover the exposed frosting | Carefully remove the outer and center circles | Place the middle sized circle over the orange sugared surface and sprinkle white sugars on the exposed frosting area in the center of the brownie

Remove paper circle template and allow frosting to set at least 2 hours before cutting | Next remove the foil completely and cut the brownies into 8 equal pieces to serve

Bon Appétit :)