Dutch oven pot, combine extra virgin olive oil, ground beef chuck, sausage, onion and garlic | Cook over medium heat until meat is browned and crumbled; drain grease.
Return meat mixture back to pot and add the remaining meat sauce ingredients | Bring to a boil, reduce heat and simmer 30-45 minutes.
Preheat oven 350° In a large bowl, combine all cheese mixture ingredients together.
Spoon 1/4 of meat sauce into bottom of a 13x9 by 2-inch baking pan | Place 3 lasagna noodles on top of sauce | Do not overlap noodles | Spread 1/3 of cheese mixture over noodles, top with 1/4 of meat sauce and sprinkle mozzarella, parmesan cheese on top.
Repeat layers, ending with meat sauce, reserving 1/3 of mozzarella cheese. Bake 45 minutes covered with foil | Then top with remaining cheese and bake 15 minutes uncovered until hot and bubbly | Let it rest for 20-30 minutes before serving.
Bon Appétit :)
