Source : Double-brewed Coffee | Make It Regular Then Run The Brewed Coffee Thru The Machine Again Like It Was Water With The Same Grounds As The First Time To M...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Nessa620
at : July 7, 2026
Step:
Double-brewed coffee | Make it regular then run the brewed coffee thru the machine again like it was water with the same grounds as the first time. To make it more intese coffee flavor | or use your leftover cold coffee
Pour coffee into ice cube tray. Freeze until solid, or overnight
Fill the bottom of your glass with one tablespoon of chocolate syrup, and swirl all around on the inside of the glass
Iced: Add coffee ice cubes, milk, and Powered Cocoa Mix | Stir it up in glass and serve
Blended: Add coffee ice cubes, milk, ice, and Powered Cocoa Mix | Blend until smooth | Pour into glass and serve
Don't have time or ice cube trays. Just add enough regular ice and milk, 1 cup of cold coffee, Chocolate syrup, powered Cocoa Mix | Stir it up in glass and serve
If you are feeling Naughty.... Put in a couple scoops of your favorite coffee flavored icecream, and blend | Top it with some whipped creme and more chocolate syrup
Ingredients
1 Pot of Brewed coffee, or leftover coffee
8 Ice cubes (frozen coffee cubes = 1 cup of coffee)
1/2 cup Milk, 2%
2 cup Regular Ice cubes
2 tbsp Chocolate syrup, Hershey
1 envelope Powered Cocoa Mix, Swiss Miss Milk Chocolate flavor