pickled bologna

pickled bologna

Source : Heat The Vinegar And Sugar Till Sugar Is Desolvedpeel The Bologna Cut Into Eighths Long Ways Then In Half 16 Pieces In All One Was Super Thick So I Had ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 26, 2026

Step:

  1. heat the vinegar and sugar till sugar is desolved

  2. peel the bologna cut into eighths long ways then in half 16 pieces in all one was super thick so I had 18 pieces

    pickled bologna recipe step 2 photo

  3. add to jar

    pickled bologna recipe step 3 photo

  4. add seeds and coloring

    pickled bologna recipe step 4 photo

  5. add vinegar if not enough add more vinegar straight up put lid on shake with something that grips but protect from heat

    pickled bologna recipe step 5 photo

  6. let sit at least 2 weeks

Ingredients

  1. 2 1/2 lb bologna
  2. 1 1/4 pints white distilled vinegar
  3. 1 cup sugar
  4. 1 quart jar sterilized
  5. 1 1/2 tbsp yellow mustard seeds
  6. 6 drops red food color

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