Take and open the can of chickpeas drain liquid in a bowl add all the falafel ingredients mix well mashing the chickpeas leave some partially solid on peas.
Get oil medium heat to hot and middle will be raw to cool they will soak up the oil I used extra virgin olive oil I formed them into balls and disc, the disc if made bigger could be used as a slider disc are eaiser to fry
When done about 2-3 minutes per side set to paper towel to soak up excess oil
For the sauce peel the cucumber slice in half long ways take seeds out with a spoon
Grate the cucumber into chunky pieces put into cloth or three paper towels squeeze the liquid out
Add to a bowl add dill oil and yogurt mix well hope you enjoy
https://cookpad.com/us/recipes/340059-dill-infused-oil
