Preheat oven 350 degrees Fahrenheit
Wash the peaches well
Peel the peaches and set aside
Put the peeling into a pot
Cover with water and add sugar 1/2 cup. Bring to a boil.
Slice the peaches off the pit
Add slices to a bowl and add spices and sugars
Mix well
Drain and strain the tea into the peaches
Mix the cake mix, instant pudding, and peaches. Put into a 9x13 pan top with butter pats
Bake till done
I had to turn the oven off after 25 minutes. To run up town with my daughter and granddaughters. Then I started it again 90 minutes later. I let it cook another 30-40 minutes.
