Cut the chicken into strips
Add marinade and chicken strips to a ziploc bag
Put into refrigerator for at least an hour
Take the lime rinds out of marinade and add the chicken strips to a hot pan let simmer for 5 minutes then add the marinade.
Simmer covered for 20 minutes
Remove the chicken and let reduce
Simmer till reduced about a third
Add sugar and stir simmering 4 minutes
Mix the cornstarch and water add chicken back and simmer 5 minutes
Add the cornstarch solution and stir till thickened
Cook the broccoli with water salt and butter cook till done
Cook the rice with butter, saffron flowers, salt, water water and fenugreek
Note saffron flowers are the actual flowers of the saffron Plant. The stem is the expensive spice it has the same flavor, but cheaper. You have to use more of the flowers but it's so very cheap to buy. You usually can get them in the Latino section in the grocery store.
Serve with the broccoli around the edges, rice in the middle, and chicken and sauce on top.
I hope you enjoy!!!
