Bacon curry sauce on eggs

Melt the butter. Beat the eggs adding a pinch of salt.

Scramble the eggs, and set aside.

Cook the bacon, whiles its cooking add curry, garlic, salt, butter, and pepper. Cook bacon done stirring constantly so bacon and spices do not burn.

Add, flour. Stirring so it doesn't burn, let it make a paste, add water. Stir till thickens, use more water if needed.

Cook 7 minutes on low heat till flour is done stirring often

Serve atop the eggs. I hope you enjoy!