Roti upma (leftover)

Roti upma (leftover)

Source : Cut Roti In Very Tiny Pieces Assemble All Ingredients Mix Well Heat Oil In A Kadhai Add Mustard Seeds Once It Pops Add Curry Leaves Amp Onions S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 1, 2026

Step:

  1. Cut roti in very tiny pieces. Assemble all ingredients. Mix well.

    Roti upma (leftover) recipe step 1 photo

  2. Heat oil in a Kadhai. Add mustard seeds. Once it pops add curry leaves, & onions. Saute well till onions translucent. Add green chillies, sesame seeds. & Roties including all spices. Saute for 5 minutes. Once all spices mix well. Switch off flame.

    Roti upma (leftover) recipe step 2 photo

  3. Serve hot with curd.

    Roti upma (leftover) recipe step 3 photo

Ingredients

  1. 8-10 Leftover Roties
  2. 2 Onion chopped
  3. 2 Green chilies finely chopped
  4. 5-6 Curry leaves
  5. White Sesame seeds
  6. 1 tsp Mango powder
  7. 1 tsp Mustard seeds
  8. 1/2 tsp Turmeric powder
  9. 1/2 tsp Red chilli powder
  10. 1 tsp Sugar
  11. to taste Salt
  12. Oil for tempering

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