Source : Wash Amp Soak Sama Rice Cut Vegetables Heat Ghee/oil In Cooker Add Jeera When It Becomes Brown Add Peanuts Curry Leaves Saute Well Add Vegetable...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vimmi Bhatia
at : September 21, 2025
Step:
Wash & soak Sama rice. Cut vegetables.
Heat ghee/oil in cooker. Add Jeera, when it becomes brown add peanuts, curry leaves, saute well. Add vegetables. Mix all.
Remove water of soaked rice. Add Sama rice in sauted vegetables. Add salt & black pepper. Saute well. Cover the cooker lid. Cook it on medium flame until 1 whistle.
Switch off gas. Let steam be released by itself. Sama rice pulav us ready to serve. Serve with curd or aloo ki sabji.
Ingredients
1 cup Sama rice (Mauraya/Bhagar)
2 Potato
2 Tomato (optional)
2 Green chilies finely chopped
4-5 tsp Peanuts
1 Carrot
leaves Curry
Ghee/ edible oil (if you use in fast)
1 tsp Cumin seeds
1 /4 tsp Black pepper
Rock salt/sendha namak as per taste
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