Sama rice pulav

Source : Wash Amp Soak Sama Rice Cut Vegetables Heat Ghee/oil In Cooker Add Jeera When It Becomes Brown Add Peanuts Curry Leaves Saute Well Add Vegetable...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 21, 2025

Step:

  1. Wash & soak Sama rice. Cut vegetables.

  2. Heat ghee/oil in cooker. Add Jeera, when it becomes brown add peanuts, curry leaves, saute well. Add vegetables. Mix all.

  3. Remove water of soaked rice. Add Sama rice in sauted vegetables. Add salt & black pepper. Saute well. Cover the cooker lid. Cook it on medium flame until 1 whistle.

    Sama rice pulav recipe step 3 photo
  4. Switch off gas. Let steam be released by itself. Sama rice pulav us ready to serve. Serve with curd or aloo ki sabji.

    Sama rice pulav recipe step 4 photo

Ingredients

  1. 1 cup Sama rice (Mauraya/Bhagar)
  2. 2 Potato
  3. 2 Tomato (optional)
  4. 2 Green chilies finely chopped
  5. 4-5 tsp Peanuts
  6. 1 Carrot
  7. leaves Curry
  8. Ghee/ edible oil (if you use in fast)
  9. 1 tsp Cumin seeds
  10. 1 /4 tsp Black pepper
  11. Rock salt/sendha namak as per taste

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