5 Spice Bacon Wrapped Chicken

Cover chicken with just enough oil to cover. Season with dried spices except salt and brown sugar. Marinate chicken for 4-48 hours.

Whisk together soy and brown sugar. Marinate bacon for one hour.

Dry off bacon. Wrap each breast with 3 slices of bacon.

Bake at 350° for approximately 50 minutes or until thermometer reaches 165° and bacon is crispy and caramelized.

Briefly place under the broiler to crisp bacon if necessary.

Variations; Mustard, parsley, sriracha, Worcestershire, cheese, cilantro, paprika, lemon, lemongrass, chives