Beef & Cheddar Brat Mini Meatloafs

Source : Mix All Ingredients Together In A Large Mixing Bowl Mix Well Form Equal Size Mini Meatloafs With Your Hands Lay Spaced Apart On A Baking Tray Lined Wi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 19, 2026

Step:

  1. Mix all ingredients together in a large mixing bowl. Mix well.

  2. Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.

  3. Bake at 350° for approximately 30 minutes or until thermometer reaches 155°

  4. Variations; Parsley, rosemary, thyme, oregano, basil, marjoram, leeks, yellow onion, shallots, red onion, green onions, cayenne, crushed pepper flakes, chives, liquid smoke, fire roasted diced tomatoes, diced green chiles, habanero, bacon, paprika, smoked paprika, lemon zest, lime zest, orange zest, bourbon, rum, dried onion soup mix, ground coriander seed, diced cheddar, pepperjack, monterey jack, smoked mozzarella, caramelized onions, cumin, smoked cumin, fennel, fennel seed, serrano, ancho chile, chipotle, poblano, celery, celery seed, carrots, swiss, peppercorn melange, chihuahua cheese, chili powder, roasted or raw bell peppers, salsa, corn, sofrito, roasted garlic, giardenera relish, zucchini,


Ingredients

  1. 1 lb ground beef
  2. 1 lb cheddar brats; squeezed out of casings
  3. 1 egg
  4. 1 jalapeño; minced
  5. 1/3 C minced cilantro
  6. 1/3 C french fried onions; pulsed to breadcrumbs
  7. 1 T worcestershire sauce
  8. 1 T applewood seasoning
  9. 2 t dried minced onions
  10. 2 t garlic powder
  11. 1 t freshly cracked black pepper
  12. 1 small pinch kosher salt

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