Drunken Pear Crostini

Cover pears with red wine. Poach for approximately 20 minutes until pear is tender.

Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy.

Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear.

Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest