Peppermint Whipped Cream Frosting and Filling

Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.

Beat cream cheese until smooth

Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color

Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape

Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended

This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked