Herb Roasted Boneless Skinless Chicken Thighs

Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray

Combine all ingredients except chicken in a bowl and whisk well

Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator

Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes.

Serve, garnish with fresh herbs