Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Source : Preheat The Oven To Gas 7 / 220c / 425 Fput The Tomatoes Onions Garlic And Peppers Onto A Baking Tray With The Rosemary And Drizzle With The Olive Oi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 5, 2026

Step:

  1. Preheat the oven to gas 7 / 220C / 425°F

  2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil

    Vickys Bloody Mary Halloween Soup, GF DF EF SF NF recipe step 2 photo

  3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges

    Vickys Bloody Mary Halloween Soup, GF DF EF SF NF recipe step 3 photo

  4. Puree the vegetables and stock together in batches until smooth then return to the pan

    Vickys Bloody Mary Halloween Soup, GF DF EF SF NF recipe step 4 photo

  5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through

    Vickys Bloody Mary Halloween Soup, GF DF EF SF NF recipe step 5 photo

  6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!

Ingredients

  1. 1330 grams tomatoes
  2. 5 red onions, peeled & cut into wedges
  3. 2 red bell peppers, deseeded & quartered
  4. 5 clove garlic, peeled
  5. 3 sprigs rosemary plus extra for garnish
  6. 3 tbsp olive oil
  7. 200 ml hot vegetable stock
  8. 1 1/2 tbsp red wine vinegar
  9. 1 dash tobasco sauce
  10. 3 tsp worcestershire sauce, see my profile for a gluten-free recipe
  11. 5 tbsp vodka, or more stock
  12. 200 ml sour cream, see my profile for vegan recipe

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