Sabudana khichadi

Heat oil in a wok n put jeera.....when crackle put green chillies. Then add boiled n chopped potatoes n fry little n add salt, pepper powder, sugar n lemon juice. Stir for a minute n add soaked sabudana n mix well.

Then add roasted crushed peanuts n mix it then cover n cook for 2 -3 mins or till sabudana turns soft.

Then finally put coriander leaves n garnish as per ur choice.

Serve hot with yogurt or peanut chutney.