Methi Theplas

Methi Theplas

Source : Wash And Chop Methi Leaves Mix All Ingredients And Knead Soft Dough Roll Out Thin Theplas And Cook By Applying Ghee/oil On Both Sides Make All And Serve...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 23, 2026

Step:

  1. Wash and chop methi leaves.

  2. Mix all ingredients and knead soft dough.

  3. Roll out thin theplas and cook by applying ghee/oil on both sides.

  4. Make all and serve with yogurt /chutneys /papad/pickles/tea/coffee. Ur choice of taste.

    Methi Theplas recipe step 4 photo

Ingredients

  1. 1 cup Fresh methi
  2. 1 cup Wheat flour
  3. 1/4 cup Besan
  4. 1/4 cup Bajra flour
  5. 1 tsp Garlic chilli paste
  6. to taste Salt
  7. 1/4 tsp Saunf
  8. 1/4 tsp Till
  9. 1/4 tsp Ajwain
  10. 1/4 tsp Sugar
  11. 1/4 tsp Haldi
  12. 1/4 tsp Red chilli powder
  13. 1 tbsp Oil
  14. 1 tbsp Ghee/oil to apply

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