Omelet Mi Instan (Instant Noodle Omelet)

Boil the noodle until soft. Add the frozen vegetable. Usually I turn off the stove and let the noodle absorb the water a bit.

Remove the water and combine the instant noodle condiment to the noodle and frozen vegetables.

Use low heat. Whisk the eggs and pour slowly into the pan. Cover.

When the omelet is firm, wait until it cools down a bit so it will be firmer. (easier to cut that way!)