Fried Teriyaki Chicken

Source : Cut The Chicken Into Bite-size Pieces Marinate With Shoyu Honey Garlic Powder And Ginger Powder Leave Overnight In The Fridge Combine Flour And Kat...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Angela Mertoyono

at : November 10, 2025

Step:

Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
Combine flour and katakuriko. Coat the chicken pieces with this mixture.
Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
Fry the chicken pieces and flip occasionally.
I made this for my kids' bento.

Ingredients

500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
20 ml shoyu
2 tbsp honey
1 tsp garlic powder
1/2 tsp ginger powder
1/2 cup all purpose flour
2 tbsp katakuriko
Oil for frying