Mini Sate Maranggi -- Marinated Indonesian Satay

Source : Combine All Ingredients Except Beef Until It Forms A Thick Paste Add Cubed Beef And Marinate For At Least An Hour Or Overnight Skewer The Beef Grill Or...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 12, 2026

Step:

  1. Combine all ingredients except beef until it forms a thick paste.

  2. Add cubed beef and marinate for at least an hour or overnight.

  3. Skewer the beef. Grill or cook in a pan.

  4. I prefer mini skewers because they fit well in my kids' lunchboxes.

    Mini Sate Maranggi -- Marinated Indonesian Satay recipe step 4 photo

Ingredients

  1. 400 gram beef (I used tenderloin), cubed
  2. 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
  3. 1 tbsp palm sugar
  4. 1 tsp ground coriander
  5. 1 tsp ginger paste
  6. 1 tbsp garlic paste
  7. 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
  8. 1 beef bouillon, crushed
  9. 1/2 tsp crushed black pepper
  10. 1 tsp ground tamarind
  11. 1 pinch salt
  12. 2-3 tbsp oil

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