Vickys Autumn Stewed Plums, GF DF EF SF NF

Vickys Autumn Stewed Plums, GF DF EF SF NF

Source : Put The Water Sugar Cinnamon Stick And Vanilla Pod Amp Seeds Into A Medium Sized Saucepan And Simmer Until The Sugar Has Dissolvedcarefully Add In T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 29, 2026

Step:

  1. Put the water, sugar, cinnamon stick and vanilla pod & seeds into a medium sized saucepan and simmer until the sugar has dissolved

    Vickys Autumn Stewed Plums, GF DF EF SF NF recipe step 1 photo

  2. Carefully add in the chopped plums, bring to the boil then turn down and simmer for 10 minutes until softened

    Vickys Autumn Stewed Plums, GF DF EF SF NF recipe step 2 photo

  3. Strain the liquid into another pan and boil / reduce until thick and syrupy, discarding the vanilla pod and cinnamon stick

    Vickys Autumn Stewed Plums, GF DF EF SF NF recipe step 3 photo

  4. Stir the plums back into the syrup and serve with some plain yogurt such as Koko free-from dairy & soya coconut based brand

    Vickys Autumn Stewed Plums, GF DF EF SF NF recipe step 4 photo

  5. You can also use this to replace the cherries in my brûleè recipe

    https://cookpad.com/us/recipes/363206-vickys-cherry-creme-brulee-gluten-dairy-egg-soy-free

  6. This makes around 12 servings and can be frozen

Ingredients

  1. 1000 grams chopped plums
  2. 250 grams golden caster sugar
  3. 1 vanilla pod, halved and the seeds scraped out
  4. 1 cinnamon stick
  5. 225 ml water

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