Source : Preheat The Oven To Gas 6 / 200c / 400f And Line A 12 Hole Muffin Tin With Paper Casesmix The Flour Sugar Baking Powder Cinnamon And Ginger Together ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : February 5, 2026
Step:
Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
Let cool on a wire rack
Ingredients
240 g gluten-free / plain flour
150 g granulated sugar
1 tsp baking powder
1 tsp ground ginger
1 tsp ground cinnamon
1/8 tsp xanthan gum if using gluten-free flour
150 ml full fat coconut milk
60 ml apple juice
1 large, over ripened banana, mashed
1 large eating apple, grated
70 g crystallised ginger, finely chopped
1 tbsp apple cider vinegar
1 tsp vanilla extract
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