Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
Source : Put All Of The Ingredients Into A Soup Pan Or Stock Pot Apart From The Oregano Rosemary Amp Thymelet Boil For 10 Minutes Then Simmer Covered For 35 ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : October 6, 2025
Step:
Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
Let boil for 10 minutes, then simmer covered for 35 minutes
Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile