Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF
Source : Crush The Jerk Seasoning Ingredients Together With A Pestle And Mortar Or Combine Them In A Spice Grinder You Can Multiply The Recipe And Store The Sea...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : June 5, 2026
Step:
Crush the jerk seasoning ingredients together with a pestle and mortar or combine them in a spice grinder. You can multiply the recipe and store the seasoning in a sealed jar
Mix the oil, jerk seasoning and the juice from 1 of the limes together
Flatten the chicken slightly by placing each breast between sheets of cling film and bash them with a rolling pin. Don't go crazy, just take them to a uniform thickness so they cook evenly
Toss the chicken in the marinade and let sit for 10 minutes
Heat a griddle or frying pan and cook the chicken for 5 minutes on each side or until cooked through. Toast the buns on the cut sides
Spread each bun with a tablespoon of mayo then assemble with the chicken, mango, lettuce and tomato, squeezing the leftover lime juice over before putting the bun tops on
Here are my eggless mayo and gluten-free bread recipes. Bun directions are included