Slice potatoes about 1/4" thick. Place in a bowl with chilled water and 1 cup ice for about 20+ minutes.
Miscellaneous photos of some the items you'll need. Use only 1 of the 2 packets you'll find in your 2 oz Lipton Onion Soup box.
Add everything in the Pan Vegetables & Seasonings section to a large pan with a tight fitting lid at the ready. Bring contents to a boil.
Drain and separate potato rounds and add to the same hot pan.
Steam/fry for 11-15 minutes with lid ON flipping occasionally. Add more fluids [only if needed] but be careful not to drown them.
Continue to fry potatoes but with lid OFF for about 10+ minutes in order to crisp up the onions and potatoes and burn off any residual fluids. Be careful not to burn the dehydrated onions.
I'll taste test at this point and decide if I'd like any additional granulated onion, garlic or salt seasonings. Or, if my potatoes have dried out a bit too much for my taste, I'll add another splash of beer and steam my potatoes with lid ON very quickly, then serve.
Serve hot as a basic side or a main breakfast dish with fried eggs and sausage. Garnish with chopped fresh chives and Parsley. Enjoy!
