Mike's Drunken Shrimp Cocktails

Mike's Drunken Shrimp Cocktails

Source : Mince All Of Your Vegetables Fruits And Herbs Add Them To A Large Nonreactive Bowl Add Your Seasonings As Well Mix Well Add Your Frozen Presteamed ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 4, 2025

Step:

  1. Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.

    Mike's Drunken Shrimp Cocktails recipe step 1 photo

  2. Add your frozen presteamed shrimp to bowl.

    Mike's Drunken Shrimp Cocktails recipe step 2 photo

  3. Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.

    Mike's Drunken Shrimp Cocktails recipe step 3 photo

  4. They only brand I use.

    Mike's Drunken Shrimp Cocktails recipe step 4 photo

  5. Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.

    Mike's Drunken Shrimp Cocktails recipe step 5 photo

  6. Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.

    Mike's Drunken Shrimp Cocktails recipe step 6 photo

  7. Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!

    Mike's Drunken Shrimp Cocktails recipe step 7 photo

Ingredients

  1. ● For The Seafood
  2. 60 Count Medium Presteamed Frozen Shrimp
  3. ● For The Vegetables & Fruits [all extra firm & fine minced]
  4. ■ Note: Deseed all peppers, cucumber and tomato
  5. 1 Cup Green Bell Pepper
  6. 1 Cup Red Bell Pepper
  7. 1 Cup Orange Bell Pepper
  8. 1 Cup Yellow Bell Pepper
  9. 1/2 Cup Jalapeno Peppers [+ reserves for garish]
  10. 1/2 Cup Radishes
  11. 1/2 Cup Minced Garlic
  12. 1 LG Garden Cucumber
  13. 1 Cup White Onion
  14. 1 Cup Red Onions
  15. 1 Cup Celery With Leaves
  16. 1/2 Cup Fresh Cilantro Leaves
  17. 1 LG Beefeater Tomato
  18. 1 Cup Of Your Favorite Hot Red Salsa
  19. 2 tbsp Fresh Lime Juice
  20. ● For The Liquids [well shaken]
  21. 1 LG Bottle Chilled Clamato Juice [use as needed]
  22. 1 Small Can Spicy V8 Juice
  23. 2 Shots Jose Cuervo Especial Tequila [or less]
  24. ● For The Seaonings
  25. 1 tsp Crushed Mexican Oregano
  26. 1 tsp Fresh Ground Black Pepper
  27. 2 tbsp Fresh Horseradish [not creamed horseradish]
  28. 1 tbsp Of Your Favorite Hot Sauce
  29. 1 tsp Red Pepper Flakes
  30. ● For The Sides [as needed]
  31. Avacados [slice as needed when serving]
  32. Hot Sauce
  33. Tortilla Chips
  34. Quality Crackers
  35. Slices Jalapeno
  36. Ice Cold Cocktail Glasses For Serving

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