Masala Oats Paniyaram

Masala Oats Paniyaram

Source : Mix Together All The Above Mentioned Ingredients Except Oil Into A Batter With Required Quantity Of Buttermilk Keep Aside For 15-20 Minutes Add Wate...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2026

Step:

  1. Mix together all the above mentioned ingredients (except oil) into a batter with required quantity of buttermilk. Keep aside for 15-20 minutes. Add water if needed.

    Masala Oats Paniyaram recipe step 1 photo

  2. Heat a paniyaram chatti and grease well. Drop spoonfuls of the prepared batter in it and cook, covered on a low flame till one side is well browned.

    Masala Oats Paniyaram recipe step 2 photo

  3. Flip it over and cook the other side too till done.

    Masala Oats Paniyaram recipe step 3 photo

  4. Switch off the flame and drain on a kitchen towel.

    Masala Oats Paniyaram recipe step 4 photo

  5. Serve them hot along with coconut chutney or any of your favourite chutney.

    Masala Oats Paniyaram recipe step 5 photo

Ingredients

  1. 1 cup oats, dry roasted
  2. 1/2 cup roasted gram flour
  3. 1 onion, finely chopped
  4. 1 tsp. ginger-garlic grated
  5. 2-3 tbsp. fresh grated coconut
  6. 1-2 green chilies, finely chopped (opt)
  7. pinch baking soda
  8. to taste salt
  9. 1/2 tsp. turmeric powder
  10. 1 tsp. red chili powder (opt)
  11. 1/4 tsp. pepper powder (opt)
  12. 1 tsp. sambar powder
  13. 1 tsp. flaxseed (opt)
  14. handful coriander leaves & stems, chopped
  15. oil to fry

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