Jackfruit Mango Masala

Jackfruit Mango Masala

Source : In A Bowl Mix Together Ginger-garlic Paste Tomato Paste And All The Dry Spices With A Little Water To Form A Paste Keep Aside Heat Oil In A Pan And Te...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 8, 2026

Step:

  1. In a bowl mix together ginger-garlic paste, tomato paste and all the dry spices with a little water to form a paste. Keep aside.

  2. Heat oil in a pan and temper with mustard seeds, curry leaves, asafoetida and urad dal. Saute for a few seconds.

  3. Add the onions and fry till light brown. Now add the spice paste and saute till the oil separates.

  4. Add the boiled jackfruit and the mango pieces. Mix well and add 1 cup water. Cover and simmer on a low flame till the gravy is thick.

  5. Add lime juice and take off the flame. Serve as a side dish with either rice or chapatis.

Ingredients

  1. 1 small jackfruit, cut into small cubes & boiled
  2. 2-3 tbsp oil
  3. 1 tsp mustard seeds
  4. 1/4 tsp asafoetida
  5. 1 tsp urad dal (split green gram)
  6. 1 sprig curry leaves
  7. 1-2 onion, chopped
  8. 1 tbsp ginger-garlic paste
  9. 1 tbsp coriander powder
  10. 1/2 tsp turmeric powder
  11. 1 tbsp red chilli powder
  12. 1 tbsp tomato paste
  13. to taste salt
  14. 1 tsp idli podi
  15. 1/2 cup chopped green mango
  16. 1 tsp lime juice (opt)

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