Dry Rub for Leg of Lamb or Whole Chicken

These are all dried herbs. Mix together and store in air tight jar for up to 6 months.

Use over indirect heating for grills.

I like to take 1 tablespoon worth and mix with enough olive oil to create a paste. Then rub onto meats.

I know I say dry rub, so it's up to you! Try both methods.

Let this mixture sit on meat as long as possible to set in flavors before cooking.

Recipe by taylor68too