Pork and ginger Udon noodle stir fry

Pork and ginger Udon noodle stir fry

Source : Discard Marinade And Place Just Sliced Pork Into Large Hot Saute Pan With Alittle Oilsaute Until Meat Is No Longer Pinkadd Broccoli Slaw And Saute For ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 23, 2025

Step:

  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil

  2. saute until meat is no longer pink

  3. add broccoli slaw and saute for 4 minutes

  4. add udon noodles and rest of ingredients

  5. stir well to incorporate all the ingredients

  6. saute another few minutes

  7. note* you want to keep alittle crispness to the vegies

  8. serve hot with soy sauce on the side if you like

  9. ENJOY

  10. Recipe by taylor68too

Ingredients

  1. To marinate meat
  2. 12 oz boneless pork chops / sliced thin
  3. 2 tbsp canola oil
  4. 2 tsp grated fresh ginger
  5. 1 whole crushed clove of garlic
  6. 1 place these ingrdients in a bowl and marinate for 30 minutes
  7. Next step
  8. 1 You will need 1 14.2 ounce package of udon noodles
  9. 6 oz of broccoli slaw. / found in produce sections of most grocers
  10. 1 tsp honey
  11. 1 tsp sesame oil
  12. 2 tbsp soy sauce
  13. 1 tsp powdered ginger
  14. 2 heaping tablespoons hoison sauce
  15. 1 tbsp water

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