Sig's Courgette, Aubergine,Tomato and Pasta Salad

Cook pasta in salted water as to direction and preference.Drain toss in a little oil and keep warm

Brush the aubergine and courgette slices generously with oil season with salt

Cook on a very high griddle for 2 minutes each side until tender and striped.Remove onto kitchen paper to drain.

Toss tomatoes, aubergine, courgette, onions in a bowl season with the fresh cracked pepper,add pasta.

Tear the basil and sprinkle over with Parmesan.