sig's. Insalata di Mare

Put cleaned mussles and clams in a large pan with the wine and cook on high heat shaking pan occasionally for 4 minutes until they have opened.Discard any closed ones.Use a slotted spoon to put the open ones to a bowl reserve cooking liquid

cut squid into rings,or leave small ones whole,cut scallops horizontally.Heat oil and add garlic,chilli,squid,scallops and coral in a frying pan and sauteed for 2 minutes.Lift the squid and scallops out of pan reserve oil

when the shellfish is cool to handle shell them but keep a dozen in shell and about 8 prawns in shell. Heat the shellfish wine liquid and reduce by half. Mix all shellfish squid ,scallops and prawns

for dressing mix mustard and vinegar with lemon juice, season. well. Add olive oil and whisk hard, then add cooking liquid and the reserved oil from pan, pour over the shellfish and lightly toss

arrange on the salad leaves and top with parsley.

this dish can be eaten hot or cold