Sig's Onion and Cured Cold Meat

Sig's Onion and Cured Cold Meat

Source : Layer Onion And Cold Meat Alternately Into A Bowl Sprinkle With A Little Salt And More Pepper And Drizzle With Vinegar Until All Is Used Up Let Rest I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 7, 2026

Step:

  1. Layer onion and cold meat alternately into a bowl, sprinkle with a little salt and more pepper and drizzle with vinegar until all is used up. Let rest in fridge for half hour, carefully turn meat then leaf to marinade for another half hour in fridge.

    Sig's Onion and Cured Cold Meat recipe step 1 photo Sig's Onion and Cured Cold Meat recipe step 1 photo

  2. Serve with fried potatoes or enjoy on its own

    Sig's Onion and Cured Cold Meat recipe step 2 photo Sig's Onion and Cured Cold Meat recipe step 2 photo

Ingredients

  1. 150 gr cured cold loin of pork a cured belly pork, thinly sliced
  2. 2 small onions, sliced
  3. to taste Salt and pepper
  4. 4 tablespoons cherry vinegar

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